Recipe: Cheese Ball
From Taste of Home Magazine
Serves: Makes 1 ball
Prep Time: 5 minutes
Total Time: 1 hour and 5 minutes
Ingredients:
1 package of cream cheese (8oz)
8oz shredded cheddar cheese
2 green onion diced
1 jar of diced pimentos
2 tablespoons melted butter
2 teaspoons Worcestershire Sauce
Directions:
- In a mixing bowl, beat cream cheese until fluffy, then beat in the cheddar cheese, green onions, pimentos, butter, and Worcestershire sauce.
- Press mixture into a small bowl and smooth out the top.
- Cover and refrigerate for at least and hour.
- Before un-molding remove from the fridge at least 15 minutes prior.
- Serve with crackers of your choice.
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I love a good cheese ball for the holidays!