Directions: 

1. Preheat oven to 350 degrees. Spray an 8×8 dish with non-stick spray. 
2. In a large bowl mix the cut apples, 1 cup of flour, 1 cup of brown sugar, the sugar, and  1/2 teaspoon of cinnamon. 
3. Toss with apples until coated. Pour into dish. 
4. In a medium bowl add 2 tablespoons of brown sugar, 2 tablespoons of flour, the oats, 1/2 teaspoon of cinnamon, the baking powder, and  the butter. Use a fork and  your hands to combine and  crumble the mixture. 
5. Spread topping over the apples and  pat down. 
6. Bake 20 minutes or until brown and  slightly bubbly. 
7. Let cool and  serve with vanilla ice cream.